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CHOCOLATE SPECIAL ICE CREAM, DIABETIC




List of Ingredients



• 1 SUGAR FREE INSTANT CHOCOLATE PUDDING MIX, ( 1 1/2 OUNCES)
  
• 6 PACKETS SUGAR SUBSTITUTE, EQUIVALENT TO 1/4 CUP SUGAR
  
• 2 TABLESPOONS BAKING COCOA
  
• 4 CUPS EVAPORATED MILK
  
• 4 OUNCES LIGHT FROZEN WHIPPED TOPPING, THAWED
  






Instructions



1. IN A BLENDER, COMBINE THE PUDDING MIX, SWEETENER, COCOA, MILK AND VANILLA. PROCESS ON LOW UNTIL SMOOTH. FOLD IN THE WHIPPED TOPPING UNTIL SMOOTH.
   
   
2. POUR INTO ICE CREAM MAKER AND FREEZE ACCORDING TO MANUFACTURER'S DIRECTIONS.
   
   
3. 12 SERVINGS
   
   
4. SOURCE: RECIPES FOR BETTER HEALTH
   
   
5. NUTRITIONAL INFORMATION:1/2 CUP SERVING1 NONFAT MILK1/2 STARCH1/2 FAT140 CALORIES10 GM PROTEIN20 GMS CARBOHYDRATE