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DIABETIC CITRUS ICE




List of Ingredients



• 1/4 CUP SUGAR SUBSTITUTE
  
• 1 CUP EACH UNSWEETENED ORANGE AND GRAPEFRUIT JUICES
  
• 1 CUP WATER
  
• 1 ENVELOPE UNFLAVORED GELATIN
  
• 1/4 CUP LEMON JUICE
  






Instructions



1. COMBINE SUGAR SUBSTITUTE, WATER AND GELATIN IN A SAUCEPAN. BRING TO A BOIL, REDUCE HEAT AND SIMMER FOR 5 MINUTES. COOL SLIGHTLY AND THEN ADD IN THE JUICES.
   
2. TRANSFER TO ICE CREAM MACHINE AND FREEZE ACCORDING TO MANUFACTURER'S DIRECTIONS.
   
3. IF YOU DON'T HAVE A ICE CREAM MACHINE, YOU CAN TRANSFER TO FREEZER TRAYS AND FREEZE UNTIL MUSHY. SCRAPE INTO A MIXING BOWL AND BEAT UNTIL JUST LOOSENED. RETURN TO FREEZER TRAYS.
   
   
4. 5 SERVINGS.
   
5. SOURCE UNKNOWN