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ANGEL FROST




List of Ingredients



• 6 OUNCE FROZEN PINK LEMONADE CONCENTRATE
  
• 1 CUP MILK
  
• 10 OUNCES FROZEN STRAWBERRIES
  
• 1 PINT VANILLA ICE CREAM
  
• FRESH STRAWABERRIS, OPTIONAL FOR GARNISHING
  






Instructions



1. PLACE THE LEMONADE CONCENTRATE, MILK, FROZEN STRAWBERRIES AND ICE CREAM IN A BLENDER AND BLEND UNTIL SMOOTH.
   
2. POUR INTO GLASSES AND GARNISH WITH A FRESH STRAWBERRY
   
3. 4 SERVINGS
   SOURCE: TOH'S, APRIL/MAY 1995