Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

CHOCOLATE ICE CREAM SODA




List of Ingredients



• 1/4 CUP MILK
  
• 3 TABLESPOONS CHOCOLATE SYRUP ( INGREDIENTS AND RECIPE BELOW)
  
• ICE CREAM
  
• CLUB SODA
  
• ******************************************************************************
  
• CHOCOLATE SYRUP:
  
• 1 CUP LITE KARO CORN SYRUP
  
• 1/3 CUP UNSWEETENED COCOA
  
• 1/2 TEASPOON VANILLA
  






Instructions



1. IN A TALL GLASS, STIR MILK AND CHOCOLATE SYRUP UNTIL WELL BLENDED. ADD 2 SCOOPS ICE CREAM, FILL WITH CHILLED CLUB SODA.
   
2. CHOCOLATE SYRUP:
   
3. IN A SMALL BOWL, STIR CORN SYRUP AND COCOA UNTIL BLENDED. STIR IN VANILLA. STORE COVERED IN REFRIGERATOR. 1 1/4 CUPS SYRUP
   
4. 
   






Final Comments


DELICIOUS!