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FRAPPACHINO




List of Ingredients



• 2 TABLESPOONS INSTANT ESPRESSO POWDER
  
• 1/2 CUP HOT WATER
  
• 2 CUPS ICE CUBES
  
• 1/2 CUP SWEETENED CONDENSED MILK
  






Instructions



1. DISSOLVE ESPRESSO POWDER IN HOT WATER AND ALLOW TO COOL TO ROOM TEMPERATURE.
   
2. COMBINE ESPRESSO MIXTURE, SWEETENED CONDENSED MILK AND ICE IN A BLENDER. BLEND ON HIGH FOR ONE MINUTE OR UNTIL NO VISIBLE CHUNKS OF ICE ARE LEFT.
   
3. 2 SERVINGS.
   






Final Comments


SCRUMPTIOUS.