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KAHLUA FROST




List of Ingredients



• 9 OUNCE KAHLUA LIQUEUR
  
• 1/2 PINT WHIPPING CREAM
  
• 1 TEASPOON VANILLA
  
• 1/4 CUP SIFTED POWDERED SUGAR, MEASURE AFTER SIFTING
  
• 1 QUART RICH CHOCOLATE ICE CREAM
  
• 2 LITERS CLUB SODA
  
• CINNAMON STICKS
  






Instructions



1. WHIP CREAM UNTIL SOFT PEAKS FORM. GRADUALLY ADD POWDERED SUGAR AND VANILLA. CONTINUE TO BEAT UNTIL STIFF PEAKS FORM.
   
2. IN THE BOTTOM OF A STEMMED GLASS, PUT ONE JIGGER ( 1.5 OZ.) KAHLUA. ADD 1 HEAPING TABLESPOON WHIPPED CREAM. ADD 2 TABLESPOONS CLUB SODA, WHISK TOGETHER. ADD ONE LARGE SCOOP ICE CREAM. FILL GLASS TO WITHIN 1/2" OF THE RIM WITH ADDITIONAL CLUB SODA. COVER TOP WITH WHIPPED CREAM AND ADD A CINNAMON STICK AS A STIRRER.
   
3. NOTE: QUANTITIES OF INGREDIENTS WILL VARY ACCORDING TO GLASWARE AND PERSONAL TASTE.
   
4. 6 TO 8 SERVINGS.
   
5. SOURCE: COOKING FOR FUN