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LEMON HERBAL ICED TEA




List of Ingredients



• 2 LEMONS
  
• 4 CUPS BOILING WATER
  
• 6 HERBAL TEA BAGS ( PEPPERMINT & SPEARMINT BLEND OR GINGER FLAVORED TEA)
  
• ICE CUBES
  
• HONEY OR SUGAR TO TASTE
  






Instructions



1. USING A VEGETABLE PEELER, PEEL EACH LEMON IN A CONTINOUS SPIRAL, REMOVING ONLY THE OUTER YELLOW LAYER OF PEEL.
   
2. IN A LARGE PITCHER, POUR BOILING WATER OVER TEA BAGS AND LEMON PEEL. COVER AND STEEP 10 MINUTES. REMOVE TEA BAGS, CHILL TEA MIXTURE WITH PEEL IN COVERED CONTAINER.
   
3. TO SERVE, REMOVE PEEL AND POUR OVER ICE CUBES IN A TALL GLASS. SWEETEN TO TASTE WITH HONEY OR SUGAR.. GARNISH WITH LEMON HALF SLICES.
   
4. SERVES 4 ( 8 OUNCE DRINKS)