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SKILLET FAJITAS




List of Ingredients



• 1 PACKET HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX
  
• 2 TABLESPOONS OLIVE OIL
  
• 1 TABLESPOONS WATER
  
• 1 1/2 LBS FLANK STEAK CUT INTO STRIPS
  
• 3 CUPS ASSORTED PEPPER AND ONION STRIPS
  
• 4 ( 10" )FLOUR TORTILLAS, WARMED
  
• OPTIONAL FILLINGS:
  
• GUACAMOLE
  
• SALSA
  
• SOUR CREAM
  






Instructions



1. COMBINE DRESSING MIX, OIL AND WATER.
   
2. SAUTE FLANK STRIPS IN DRESSING MIXTURE. ADD PEPPERS AND ONIONS, COOK UNTIL TENDER CRISP.
   
3. PLACE MIXTURE IN TORTILLAS ALONG WITH DESIRED FILLINGS
   
4. 4 SERVINGS
   SOURCE: HIDDEN VALLEY FAMILY FAVORITES