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BASIL HERB BUTTER




List of Ingredients



• 1/2 CUP SOFTENED SWEET BUTTER
  
• 1/2 CUP FINELY CHOPPED BASIL LEAVES
  






Instructions



1. COMBINE THE BUTTER AND BASIL LEAVES MIXING WELL TO COMBINE.
   
2. COVER AND REFRIGERATE AT LEAST 3 HOURS.
   
3. USE ON VEGETABLES, CHICKEN OR FISH. TASTES GREAT IN SCRAMBLED EGGS.