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CILANTRO BUTTER

THIS HERB BUTTER CAN BE SPREAD ON FRESH WARM TORTILLAS, CORN MUFFINS OR BAGUETTES. THE USES ARE ENDLESS.





List of Ingredients



• 2 GARLIC CLOVES, UNPEELED
  
• 1/2 CUP SWEET SOFT BUTTER
  
• 1/2 CUP MINCED CILANTRO
  
• 1 TEASPOON LEMON JUICE
  






Instructions



1. BLANCH GARLIC IN BOILING WATER FOR 10 MINUTES, REMOVE AND COOL. ONCE COOLED, PEEL AND THEN MINCE.
   
2. IN A SMALL BOWL, CREAM BUTTER, CILANTRO, GARLIC AND LEMON JUICE TOGETHER UNTIL WELL BLENDED. COVER AND REFRIGERATE.