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HORSERADISH BUTTER




List of Ingredients



• 1/2 CUP SOFTENED SWEET BUTTER
  
• 3 TABLESPOONS FRESH GRATED HORSERADISH OR PREPARED CREAMED HORSERADISH
  
• PINCH OF SUGAR
  






Instructions



1. IN A BOWL, COMBINE, BUTTER, HORSERADISH AND SUGAR MIXING WELL TO COMBINE.
   
2. YOU CAN USE A PASTRY BAG FITTED WITH A LARGE STAR TIP AND PIPE ROSETTES ON A PARCHMENT LINED BAKING SHEET OR SPREAD THE BUTTER MIXTURE 1/2" THICK ON A FOIL LINED BAKING SHEET. REFRIGERATE UNTIL SET. CUT BUTTER WITH YOUR FAVORITE TINY CUT OUTS OR CUT INTO SQUARES.