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SPECIAL BUTTER FOR FISH




List of Ingredients



• 1/4 CUP SOFTENED SWEET BUTTER
  
• 2 TEASPOONS LEMON JUICE
  
• DASH OF SALT AND PEPPER
  
• 2 TABLESPOONS CHOPPED FRESH FENNEL LEAVES
  






Instructions



1. COMBINE ALL INGREDIENTS MIXING WELL UNTIL TOTALLY COMBINED. COVER AND REFRIGERATE.
   
2. CAN BE USED ON BAKED FISH.