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FRENCH SILK FROSTING

THIS MAKES ENOUGH FOR 2 ( 9") OR 3 ( 8") LAYER CAKES.





List of Ingredients



• 2 2/3 CUPS CONFECTIONERS' SUGAR
  
• 2/3 CUPS SOFT BUTTER
  
• 2 OUNCES MELTED UNSWEETENED CHOCOLATE COOLED
  
• 3/4 TEASPOONS VANILLA
  
• 2 TABLESPOONS MILK
  






Instructions



1. IN A MIXING BOWL, BEAT SUGAR, BUTTER, CHOCOLATE AND VANILLA ON LOW SPEED. GRADUALLY ADD MILK AND BEAT UNTIL SMOOTH AND FLUFFY.