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FUDGE FROSTING




List of Ingredients



• 4 3/4 CUPS SIFTED CONFECTIONERS' SUGAR
  
• 1/2 CUP UNSWEETENED COCOA POWDER
  
• 1/2 CUP SOFTENED SWEET BUTTER
  
• 1/3 CUP BOILING WATER
  
• 1 TEASPOON VANILLA
  






Instructions



1. COMBINE CONFECTIONERS' SUGAR AND COCOA. ADD BUTTER, BOILING WATER AND VANILLA.
   
2. BEAT ON LOW SPEED UNTIL COMBINED. BEAT 1 MINUTE ON MEDIUM SPEED. COOL 20 TO 30 MINUTES OR UNTIL OF SPREADING CONSISTENCY.
   
3. FROSTS ONE CAKE