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WHIPPED CARNATION DRY MILK TOPPING




List of Ingredients



• 1/2 CUP ICE WATER
  
• 1/2 CUP DRY CARNATION NONFAT DRY MILK
  
• 1 1/2 TEASPOONS UNFLAVORED GELATIN
  
• 2 TABLESPOONS COLD WATER
  
• 2 TABLESPOONS BOILING WATER
  
• 1/4 CUP POWDERED SUGAR
  
• 1 TEASPOON VANILLA
  






Instructions



1. COMBINE ICE WATER AND DRY MILK IN A LARGE MIXER BOWL. FREEZE BOWL, MILK MIXTURE AND BEATERS FOR 15 MINUTES.
   
2. COMBINE GELATIN AND COLD WATER IN A SMALL BOWL, LET STAND 3 MINUTES. ADD BOILING WATER BLENDING WELL. COOL TO ROOM TEMPERATURE.
   
3. WHIP CHILLED MIX MIXTURE UNTIL STIFF PEAKS FORM. ADD GELATIN MIXTURE, SUGAR AND VANILLA. WHIP JUST UNTIL BLENDED.
   
4. NOTE: IF WHIPPED TOPPING DEVELOPS AN AIRY APPEARANCE, SIMPLY STIR VIGOROUSLY TO RESTORE SMOOTH APPEARANCE. FOR BEST RESULTS, PREPARE SAME DAY AS SERVING
   
5. 3 CUPS