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FRUIT SORBET




List of Ingredients



• 2/3 CUPS BOILING WATER
  
• 2/3 CUPS SUGAR
  
• 2 CUPS FRUIT PUREE, PEACH, APRICOT, STRAWBERRIES, RASPBERRIES, PINEAPPLE ETC, 4 CUPS
  






Instructions



1. POUR BOILING WATER OVER SUGAR IN A BOWL. STIR TILL SUGAR IS DISSOLVED. COVER AND CHILL.
   
2. STRAIN FRUIT PUREE FROM ANY SEEDS, IF NECESSARY. COMBINE FRUIT PUREE WITH SUGAR SYRUP.
   
3. POUR INTO AN ICE CREAM MACHINE AND PROCEED ACCORDING TO MANUFACTURERS' DIRECTIONS.
   
4. 6 SERVINGS