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PINA COLADA ICE POPS




List of Ingredients



• 3 CUPS , 1/2" CUBES PEELED FRESH PINEAPPLE
  
• 1/2 CUP MALIBU COCONUT RUM
  
• 1/2 CUP WELL STIRRED CANNED CREAM OF COCONUT
  
• ICE POP MOLDS
  
• WOODEN STICKS
  






Instructions



1. BLEND ALL INGREDIENTS IN A BLENDER UNTIL SMOOTH. FORCE THROUGH A FINE SIEVE INTO A LARGE GLASS BOWL. POUR LIQUID INTO MOLDS AND ADD STICKS. FREEZE AT LEAST 24 HOURS.
   
2. 8 ICE POPS
   
3. SOURCE: ALL MAGAZINE RECIPES
   
4. YOU CAN USE PINEAPPLE JUICE INSTEAD OF RUM.