Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

STRAWBERRY SAUCE #2




List of Ingredients



• 16 OUNCE FROZEN UNSWEETENED STRAWBERRIES, THAWED
  
• 1 TABLESPOON LEMON JUICE
  
• 1 3/3 TEASPOONS EQUAL FOR RECIPES OR SPLENDA OR 6 PACKETS EQUAL SWEETENER
  






Instructions



1. PROCESS STRAWBERRIES IN A FOOD PROCESSOR OR BLENDER UNTIL SMOOTH. STIR IN LEMON JUICE AND EQUAL MIXING WELL. REFRIGEERATE UNTIL SERVING TIME.
   
2. 2 CUPS
   
3. 2 TABLESPOONS EQUAL....12 CALORIES...0 GMS PROTEIN...3 GMS CARBOHYDRATES...0 GMS FAT...0 MG CHOLESTROL...1 MG SODIUM