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STRAWBERRY SAUCE #3




List of Ingredients



• 10 OUNCE PACKAGE FROZEN SLICED STRAWBERRIES, THAWED
  
• 1 TABLESPOON CORNSTARCH
  
• 2 TABLESPOONS RED CURRANT JELLY
  
• 1/4 TEASPOON ALMOND EXTRACT
  






Instructions



1. PLACE STRAWABERRIES IN BLENDER AND PROCESS UNTIL SMOOTH, STOPPING ONCE TO SCRAPE DOWN SLIDES.
   
2. POUR PUREED STRAWBERRIES THROUGH A WIRE MESH STRAINER INTO A BOWL, DISCARDING SEEDS.
   
3. COMBINE CORNSTARCH, JELLY AND ALMOND EXTRACT IN A SMALL SAUCEPAN, STIRRING UNTIL CORNSTARCH DISSOLVES, STIR IN STRAWBERRY PUREE.
   
4. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL MIXTURE COMES TO A BOIL. BOIL 1 MINUTE STIRRING CONSTANTLY. COVER AND CHILL IN REFRIGERATOR.
   
5. YIELDS: 3/4 CUPS
   
6. SOURCE: A RECIPE 4 ALL
   






Final Comments


GREAT ON ICE CREAM, PANCAKES, WAFFLES, FRENCH TOAST AND CAKES.