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CARMEL APPLE CHEESECAKE




List of Ingredients



• 21 OUNCE COMSTOCK APPLE FRUIT FILLING DIVIDED
  
• 9" OR 10" GRAHAM CRACKER CRUST
  
• 2 ( 8 OUNCE) PACKAGES SOFTENED CREAM CHEESE
  
• 1/2 CUP SUGAR
  
• 1/4 TEASPOON VANILLA EXTRACT
  
• 2 EGGS
  
• 1/4 CUP CARMEL TOPPING
  
• 12 PECAN HALVES PLLUS 2 TABLESPOONS CHOPPED PECANS
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. RESERVE 3/4 CUPS APPLE FILLING.
   
3. SPOON REMAINING FILLING INTO PIE CRUST.
   
4. BEAT TOGETHER CREAM CHEESE, SUGAR AND VANILLA UNTIL SMOOTH. ADD EGGS AND MIX WELL. POUR OVER APPLE FILLING.
   
5. BAKE 35 MINUTES OR UNTIL CENTER IS SET. COOL TO ROOM TEMPERATURE.
   
6. MIX RESERVED APPLE FILLING AND CARAMEL TOPPING IN A SMALL SAUCEPAN. HEAT ABOUT 1 MINUTE. ARRANGE APPLE SLICES AROUND OUTSIDE EDGE OF CHEESECAKE. SPOON CARMEL SAUCE ONTO THE CHEESECAKE AND SPREAD EVENLY. DECORATE WITH PECAN HALVES AROUND EDGE. SPRINKLE WITH CHOPPED PECANS.
   
7. REFRIGERATE UNTIL READY TO SERVE.
   
8. MAKES 8 TO 12 SERVINGS
   
9. COMSTOCK