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CHOCOLATE BANANA FRUITCAKE

THIS USES A BANANA BREAD MIX.





List of Ingredients



• 3/4 CUPS WATER
  
• 1/4 CUP GOLDEN RUN OR 1/4 CUP APPLE JUICE MIXED WITH 1 TEASPOON RUM EXTRACT
  
• 1 LARGE EGG
  
• 1 TABLESPOON VEGETABLE OIL
  
• 14 OUNCE BANANA BREAD MIX
  
• 1 CUP CHOPPED NUTS
  
• 3/4 CUPS SEMI-SWEET MINI CHOCOLATE CHIPS
  
• 8 OUNCE JAR OF MARASCHINO CHERRIES, DRAINED AND HALVED ( 3/4 CUPS)
  






Instructions



1. PREHEAT OVEN TO 350°. SPRAY 2 ( 7 1/4 X 3 3/4" LOAF PANS WITH COOKING SPRAY. LINE BOTTOM WITH WAXED PAPER OR PARCHMENT PAPER AND SPRAY AGAIN.
   
2. MIX WATER, RUM, EGG AND OIL IN A LARGLE BOWL AND BLEND WELL. STIR IN BNANA BREAD MIX AND BLEND WELL.
   
3. ADD NUTS, CHERRIES AND CHOCOLATE CHIPS TO MIXTURE. POUR INTO PREPARED PANS AND BAKE 45 MINUTES OR UNTIL A TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.
   
4. COOL IN PAN ON WIRE RACK FOR 20 MINUTES, LOOSEN EDGES WITH KNIFE AND INVERT ON RACK. COOL COMPLETELY.
   
5. 2 LOAVES