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CORNBREAD AND SAUSAGE STUFFING




List of Ingredients



• 6 TABLESPOONS BUTTER
  
• 1 CUP EACH CHOPPED ONION AND CELERY
  
• 1/2 CUP CHOPPED GREEN BELL PEPPER
  
• 2 TEASPOONS POULTRY SEASONING
  
• 1 1/2 TEASPOON THYME LEAVES
  
• 1 TEASPOON GARLIC POWDER
  
• 10 CUPS COOKED AND CRUMBLED CORNBREADD
  
• 1/2 LB. SAUSAGE COOKED AND CRUMBLED ( NOT ITALIAN )
  
• 13 3/4 OUNCE CHICKEN BROTH
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. IN A LARGE SKILLET, MELT BUTTER, ADD ODNION, CELERY AND BELL PEPPER, SAUTE 5 MINUTES. STIR IN POULTRY SEASONING, THYME AND GARLIC POWDER.
   
3. COMBINE CORNBREAD, VEGETABLE MIXTURE AND SAUSAGE. ADD BROTH, TOSS GENTLY.
   
4. SPOON INTO A 13 X 9" BAKING DISH. BAKE FOR 30 TO 35 MINUTES.
   
5. MAKES 10 CUPS
   
6. MC CORMICK'S