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CRANBERRY APPLE STUFFING




List of Ingredients



• 1/2 CUP BUTTER
  
• 2 CUPS CHOPPED CELERY
  
• 1/2 CUP CHOPPED ONION
  
• 1 TEASPOON THYME LEAVES
  
• 1 TEASPOON PARSLEY FLAKES
  
• 1 TEASPOON ROSEMARY LEALVES
  
• 2 RED TART APPLES, CORED AND CHOPPEDD
  
• 1 1/4 CUPS DRIED CRANBERRIES
  
• 1 TEASPOON FRESH GRATED ORANGE PEEL, OPTIONAL
  
• 4 CUPS UNSEASONED DRY BREAD CUBES
  
• 1 CUP CHICKEN BROTH
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. IN A LARGE SKILLET, MELT BUTTER. ADD CELERY AND ONION, SAUTE 5 MINUTES.
   
3. REMOVE FROM HEAT, STIR IN NEXT 5 INGREDIENTS AND ORANGE PEEL IF DESIRED.
   
4. PLACE BREAD CUBES IN A LARGE BOWL, STIR IN FRUIT MIXTURE. ADD BROTH, TOSS TO COMBINE.
   
5. PLACE IN A 13 X 9" BAKING DISH. COVER AND BAKE FOR 35 TO 40 MINUTES.
   
6. MAKES 8 CUPS.
   
7. MC CORMICK'S