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FLUFFY CRANBERRY CHEESE PIE




List of Ingredients



• CRANBERRY TOPPING:
  
• 3 OUNCES RASPBERRY GELATIN
  
• 1/3 CUP SUGAR
  
• 1 1/4 CUPS CRANBERRY JUICE
  
• 8 OUNCE CAN JELLIED CRANBERRY SAUCE
  
• FILLING:
  
• 3 OUNCE PACKAGE SOFTENED CREAM CHEESE
  
• 1/4 CUP SUGAR
  
• 1 TABLESPOON MILK
  
• 1 TEASPOON VANILLA
  
• 1/2 CUP COOL WHIP THAWED
  
• 9" BAKED PIE CRUST
  






Instructions



1. IN A MIXING BOWL, COMBINE GELATIN AND SUGAR, SET ASIDE.
   
2. IN A SAUCEPAN, BRING CRANBERRY JUICE TO A BOIL. REMOVE FROM HEAT AND POUR OVER GELATIN MIXTURE STIRRING TO DISSOLVE. STIR IN THE CRANBERRY SAUCE. CHILL UNTIL SLIGHTLY THICKENED.
   
3. IN ANOTHER BOWL, BEAT CREAM CHEESE, SUGAR, MILK AND VANILLA UNTIL FLUFFY. FOLD IN COOL WHIP. SPREAD EVENLY INTO PIE CRUST.
   
4. BEAT CRANBERRY TOPPING UNTIL FROTHY, POUR OVER FILLING. CHILL OVERNIGHT.
   
5. 6 TO 8 SERVINGS.