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FRESH FRUITCAKE




List of Ingredients



• 2 MEDIUM ORANGES
  
• 3 MEDIUM COOKING APPLES
  
• 2 RIPE MEDIUM SIZE BANANAS, PUREED OR MASHED
  
• 2 LARGE EGGSS
  
• 1 1/2 CUPS SUGAR
  
• 1/4 POUND SOFTENED BUTTER
  
• 3 CUPS FLOUR
  
• 1 TABLESPOON BAKING POWDER
  
• 2 TEASPOONS BAKING SODA
  
• 3/4 CUPS GOLDEN RAISINS
  
• 3/4 CUPS FINELY CHOPPED NUTS
  






Instructions



1. PREHEAT OVEN TO 350°.GREAST AND FLOUR 2 LOAF PAN AND SET ASIDE.
   
2. CUT EACH ORANGE, INCLUDING THE RIND WHITE SKIN REMOVED INTO 8 SECTIONS. REMOVE AND DISCARD SEEDS. CHOP ORANGE FINELY IN A FOOD PROCESSOR. SET ASIDE IN A 2 QUART BOWL
   
3. REPEAT CHOPPING WITH PEELED AND CORED CUT UP APPLES. COMBINE APPLES WITH ORANGES. ADD PUREED OR MASHED BANANAS AND MIX WITH APPLE/ORANGE MIXTURE.
   
4. BEAT EGGS IN A LARGE MIXER BOWL, ADD SUGAR GRADUALLY, BEATING UNTIL MIXTURE IS THICK AND SMOOTH. BEAT IN BUTTER AND ADD FRUITS.
   
5. IN A 1 QUART CONTAINER, STIR THE FLOUR WITH THE BAKING POWDER AND BAKING SODA. BEAT FLOUR MIXTURE INTO FRUIT MIXTURE. STIR IN RAISINS AND WALNUTS.
   
6. POUR BATTER INTO PREPARED LOAF PANS AND BAKE FOR 1 HOUR OR UNTIL CAKE TESTER TESTS DONE.
   
7. LET COOL ON RACK BEFORE SLICING.
   
8. YOU CAN MAKE A GLAZE WITH CONFECTIONERS' SUGAR AND ORANGE JUICE AND SPREAD OVER FRUITCAKES.
   
9. 2 LOAVES