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HOLIDAY FRUITCAKE

THIS RECIPE USES A DATE OR NUT QUICK BREAD MIX.





List of Ingredients



• 2 EGGS
  
• 2 CUPS WATER
  
• 2 PACKAGES PILLSBURY DATE OR NUT QUICK BREAD MIX
  
• 2 CUPS CHOPPED PECANS
  
• 2 CUPS RAISINS
  
• 2 CUPS CANDIED CHERRIES
  
• 1 CUP CANDIED PINEAPPLE, CUT UP
  






Instructions



1. PREHEAT OVEN TO 350°. GREASE AND FLOUR BOTTOM AND SIDES OF A 10" TUBE PAN.
   
2. IN A LARGE BOWL, COMBINE EGGS AND WATER. ADD REMAINING INGREDIENTS BY HAND STIRRING UNTIL COMBINED.
   
3. POUR INTO PREPARED PAN AND BAKE FOR 75 TO 85 MINUTES, LOOSEN EDGES AND REMOVE FROM PAN. COOL COMPLETELY.
   
4. WRAP TIGHTLY IN FOIL OR PLASTIC WRAP AND REFRIGERATE UNTIL READY TO USE.