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MEXICAN COFFEE




List of Ingredients



• 3/4 CUPS GROUND DARK ROAST COFFEE, REGULAR OR DECAFFEINATEDDD
  
• 2 TEASPOON GROUND CINNAMON
  
• 6 CUPS WATER
  
• 1 CUP MILK
  
• 1/3 CUP CHOCOLATE SYRUP
  
• 2 TABLESPOONS LIGHT BROWN SUGAR
  
• 1 TEASPOON PURE VANILLA EXTRACT
  
• WHIPPED CREAM
  
• ADDITIONAL GROUND CINNAMON
  






Instructions



1. PLACE COFFEE AND CINNAMON IN FILTER BASKET OF COFFEEMAKER. ADD WATER TO COFFEEMAKER AND BREW.
   
2. IN A SAUCEPAN, BLEND MILK, CHOCOLATE SYRUP AND SUGAR. STIR OVER LOW HEAT, UNTIL SUGAR DISSOLVES.
   
3. COMBINE MILK MIXTURE AND BREWED COFFEE, STIR IN VANILLA. GARNISH WITH WHIPPED CREAM AND CINNAMON.
   
4. MAKES 6 CUPS.
   
5. MC CORMICK'S