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PARMESAN HERB BREAD




List of Ingredients



• 1 CUP SOUR CREAM
  
• 1/3 CUP MILK
  
• 3 TABLESPOONS MELTED BUTTER
  
• 2 1/2 CUPS FLOUR
  
• 1 TABLESOON SUGAR
  
• 1 TEASPOON BAKING SODA
  
• 1/2 TEASPOON SALT
  
• 1/3 CUP GRATED PARMESAN CHEESE
  
• 1 TABLESPOON MINCED ONION
  
• 2 TEASPOON ITALIAN SEASONING
  
• 1 EGG WHITE, SLIGHTLY BEATEN
  
• ADDITIONAL PARMESAN CHEESE AND ITALIAN SEASONING
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. IN A SMALL BOWL, COMBINE SOUR CREAM, MILK AND BUTTER, SET ASIDE.
   
3. IN A LARGE BOWL, COMBINE NEXT 7 INGREDIENTS. STIR IN SOUR CREAM MIXTURE UNTIL MOISTENED.
   
4. PLACE DOUGH ONTO LIGHTLY FLOURED SURFACE, KNEAD UNTIL SMOOTH, ABOUT 1 MINUTE.
   
5. DIVIDE DOUGH INTO TWO ROUND LOAVES. PLACE LOAVES ON GREASED COOKIE SHEET.
   
6. BRUSH TOPS OF LOAVES WITH EGG WHITE, SPRINKLE WITH ADDITIONAL PARMESAN AND ITALIAN SEASONING.
   
7. CUT AN X ABOUT 1/2" THROUGH TOP OF EACH LOAF.
   
8. BAKE 30 TO 35 MINUTES OR UNTIL GOLDEN BROWN.
   
9. MAKES 2 LOAVES.
   
10. MC CORMICK'S