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PUMPKIN CREAM PIE




List of Ingredients



• 2 CUPS COLD MILK
  
• 2 ( 4 SERVING SIZE PACKAGES) VANILLA INSTANT PUDDING MIX
  
• 1 CUP CANNED PUMPKIN PUREE
  
• 1 TEASPOON PUMPKIN PIE SPICES
  
• 1 CUP COOL WHIP
  
• 9 " BAKED PIE SHELL
  
• COOL WHIP FOR GARNISHING
  
• CRUSHED PECANS, FOR GARNISHING
  






Instructions



1. COMBINE MILK, PUDDING MIX, PUMPKIN PUREE, SPICES AND WHIPPED TOPPING IN A DEEP LARGE BOWL. BEAT AT LOW SPEED OF AN ELECRIC MIXER FOR ABOUT 1 MINUTE.
   
2. POUR FILLING INTO COOLED PIE CRUST.
   
3. CHILL IN REFRIGERATOR FOR 3 HOURS OR OVERNIGHT. WHEN READY TO SERVE, SPREAD WITH WHIPPED TOPPING AND SPRINKLE WITH CRUSHED PECANS.