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SAVORY ROASTED TURKEY

THIS RECIPE COMES FROM MC CORMICK'S SEASONINGS, A PAMPLET WHICH COMES OUT EVERY YEAR FOR THE HOLIDAYS.





List of Ingredients



• 1 TABLESLPOON MC CORMICK'S ITALING SEASONING
  
• 2 TEASPOON ALL SEASON SALT
  
• 1 TEASPOON DRY GROUND MUSTARD
  
• 1 TEASPOON GARLIC POWDER
  
• 1/2 TEASPOON BLACK PEPPER
  
• 12 LB FRESH OR FROZEN TURKEY, THAWED
  
• 2 BAY LEAVES
  
• 2 STALKS CELERY
  
• 1 ONION QUARTEREDD
  
• 1 SMALL ORANGE QUARTERED
  
• 1 TO 2 TABLESPOONS OLIVE OIL
  






Instructions



1. PREHEAT OVEN TO 325°.
   
2. COMBINE THE FIRST 5 INGREDIENTS AND SET ASIDE.
   
3. WASH TURKEY AND REMOVE GIBLETS. PLACE TURKEY ON A RACK IN A SHALLOW BAKING PAN.
   
4. SPRINKLE WITH 2 TEASPOONS OF SEASONING MIXTURE INSIDE THE TURKEY. STUFF WITH BAY LEAVES, CELERY STALKS, ONION AND ORANGE INSIDE THE TURKEY.
   
5. RUB OIL AND REMAINING SEASONING MIXTURE OVER ENTIRE SURFACE OF TURKEY. LOOSELY TENT WITH FOIL.
   
6. BAKE 3 1/2 TO 4 HOURS OR UNTIL MEAT THERMOMETER READS 180° IN THIGH.
   
7. BASTE SEVERAL TIMES WITH PAN JUICES. REMOVE FOIL DURING THE LAST 30 MINUTES OF COOKING.
   
8. SERVES 10 TO 12.
   
9. THE JUICIEST AND MOST FLAVORFUL TURKEY YOU'VE EVER EATEN STATES MC CORMICK.