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VANILLA BUTTER COOKIES

FOUR DELICIOUS COOKIES FROM ONE EASY RECIPE. THESE FRESH NEW COOKIE FLAVORS MAKE GREAT GIFTS.





List of Ingredients



• MASTER MIX:
  
• 1 CUP SOFTENED BUTTER
  
• 1 CUP SUGAR
  
• 1 EGG
  
• 1 TABLESPOON PURE VANILLA EXTRACT
  
• 2 CUPS FLOUR
  
• 1/4 TEASPOON SALT
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. STEP #1. CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. ADD EGG AND BEAT WELL. BLEND IN VANILLA EXTRACT. COMBINE FLOUR AND SALT AND ADD TO CREAMED MIXTURE.
   
3. STEP #2. DROP DOUGH BY ROUNDED TEASPOONFULS ONTO UNGREASED COOKIE SHEETS AND BAKE 10 TO 12 MINUTES OR UNTIL GOLDEN BROWN.
   
4. MAKES 36 COOKIES
   
5. VARIATIONS:
   
6. CHOCOLATE CHOCOLATE MINT COOKIES:
   
   IN STEP 1, ADD 1 TEASPOON MINT EXTRACT WITH VANILLA. ADD 1/2 CUP COCOA WITH FLOUR AND SALT. CREAM MIXTURE AND STIR IN 2/3 CUPS CHOCOLATE CHIPS. CONTINUE WITH STEP 2.
   
7. LEMON COOKIES:
   
   IN STEP 1, SUBSTITUTE 2 TEASPOONS LEMON EXTRACT FOR VANILLA. ADD 2 TEASPOONS GROUND GINGER WITH FLOUR AND SALT. CREAM MIXTURE. IN STEP 2, ROLL DOUGH INTO 1" BALLS AND PLACE ON UNGREASED COOKIE SHEETS. FLATTEN COOKIE DOUGH WITH BOTTOM OF A GLASS INTO 2" CIRCLES. BAKE 10 TO 12 MINUTES. SPRINKLE BAKED COOKIES WITH CONFECTIONERS' SUGAR.
   
8. CRANBERRY ALMOND COOKIES:
   
   IN STEP 1, SUBSTITUTE 1 TEASPOON ALMOND EXTRACT FOR VANILLA. STIR 1/2 CUP DRIED CRANBERRIES AND 1/2 CUP CHOPPED TOASTED ALMONDS TO CREAM FLOUR MIXTURE. PROCEED WITH STEP 2.
   
9. MC CORMICK'S