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    VANILLA BUTTER COOKIES

    FOUR DELICIOUS COOKIES FROM ONE EASY RECIPE. THESE FRESH NEW COOKIE FLAVORS MAKE GREAT GIFTS.


    List of Ingredients


    • MASTER MIX:
    • 1 CUP SOFTENED BUTTER
    • 1 CUP SUGAR
    • 1 EGG
    • 1 TABLESPOON PURE VANILLA EXTRACT
    • 2 CUPS FLOUR
    • 1/4 TEASPOON SALT


    Instructions


    1. PREHEAT OVEN TO 350°.
    2. STEP #1. CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. ADD EGG AND BEAT WELL. BLEND IN VANILLA EXTRACT. COMBINE FLOUR AND SALT AND ADD TO CREAMED MIXTURE.
    3. STEP #2. DROP DOUGH BY ROUNDED TEASPOONFULS ONTO UNGREASED COOKIE SHEETS AND BAKE 10 TO 12 MINUTES OR UNTIL GOLDEN BROWN.
    4. MAKES 36 COOKIES
    5. VARIATIONS:
    6. CHOCOLATE CHOCOLATE MINT COOKIES:

      IN STEP 1, ADD 1 TEASPOON MINT EXTRACT WITH VANILLA. ADD 1/2 CUP COCOA WITH FLOUR AND SALT. CREAM MIXTURE AND STIR IN 2/3 CUPS CHOCOLATE CHIPS. CONTINUE WITH STEP 2.
    7. LEMON COOKIES:

      IN STEP 1, SUBSTITUTE 2 TEASPOONS LEMON EXTRACT FOR VANILLA. ADD 2 TEASPOONS GROUND GINGER WITH FLOUR AND SALT. CREAM MIXTURE. IN STEP 2, ROLL DOUGH INTO 1" BALLS AND PLACE ON UNGREASED COOKIE SHEETS. FLATTEN COOKIE DOUGH WITH BOTTOM OF A GLASS INTO 2" CIRCLES. BAKE 10 TO 12 MINUTES. SPRINKLE BAKED COOKIES WITH CONFECTIONERS' SUGAR.
    8. CRANBERRY ALMOND COOKIES:

      IN STEP 1, SUBSTITUTE 1 TEASPOON ALMOND EXTRACT FOR VANILLA. STIR 1/2 CUP DRIED CRANBERRIES AND 1/2 CUP CHOPPED TOASTED ALMONDS TO CREAM FLOUR MIXTURE. PROCEED WITH STEP 2.
    9. MC CORMICK'S


 

 

 


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