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ASSORTED TIPS #3




List of Ingredients









Instructions



1. AIR FRESHNERS/DEODORIZERS:
   
   LEAVE OPEN BOXES OF BAKING SODA IN REFRIGERATOR, CLOSETS AND BATHROOMS.
   
   SATURATE A COTTON BALL WITH PURE VANILLA, PLACE ON A SAUCER IN REFRIGERATOR OR CAR.
   
   SET OUT WHITE VINEGAR IN OPEN DISHES TO DESTROY ODORS.
   
   SET OUT POTPOURRI IN OPEN DISHES.
   
   BURN SCENTED CANDLES.
   
2. CLEANERS:
   
   MIX VINEGAR WITH SALT AND WATER FOR A GOOD SURFACE CLEANER.
   
   DISSOLVE BAKING SODA IN WATER FOR A GENERAL CLEANER.
   
   FOR WASHING DISHES BY HAND, USE 1/2 CUP BAKING SODA WITH A MILD DISHWASHING LIQUID TO HELP CUT GREASE AND FOOD.
   
   FOR AUTOMATIC DISHWASHERS CHOOSE A DETERGENT WITH THE LOWEST PHOSPHATE CONTENT LISTED ON PACKAGE.
   
   FOR A GOOD GLASS CLEANER COMBINE A QUART OF WATER WITH 1/4 TO 12/ CUP OF WHITE VINEGAR, 1 TO 2 TABLESLPOONS OF LEMON JUICE OR 1 TO 2 TABLESLPOONS RUBBING ALCOHOL.
   
   
   
3. MILDEW CLEANERS:
   
   SCRUB MILDEW SPOTS WITH BAKING SODA OR BORAX OR SPOONGE WITH WHITE VINEGAR.
   
   SCRUB AREA WITH A PASTE OF LEMON JUICE OR WHITE VINEGAR AND SALT.
   
   TO CLEAN MILDEW FROM SHOWER CURTAINS, MACHINE WASH WITH 1/2 CUP SOAP AND 1/2 CUP BAKING SODA ADDING 1 CUP WHITE VINEGAR TO THE RINSE CYCLE.
   
4. UPHOLSTERY, RUG AND CARPET CLEANERS:
   
   USE A NON AEROSOL SOAP BASED CLEANER.
   
   CLEAN SPILLS IMMEDIATELY WITH CLUB SODA.
   
   TO CLEAN RED WINE STAINS, RUB A THICK LAYER OF SALT ON THE SPILL THEN SPONGE UP AFTER THE SPILL HAS BEEN ABSORBED.
   
5. SCOURING POWDERS:
   
   USE BAKING SODA OR SALT.
   
   USE A NON CHOLORINATED COMMERCIAL SCOURING POWDER.
   
6. TOILET BOWL CLEANERS:
   
   SCRUB WITH A SOLUTION OF 1/2 CUP BORAX IN A GALLON OF WATER FOR CLEANING AND DISINFECTING.
   
   CLEAN FREQUENTLY WITH A SOLUTION OF BAKING SODA AND WATER. SPRINKLE BAKING SODA AROUND THE RIM AND SCRUB WITH A TOILET BRUSH AS NEEDED.
   
7. DRAIN OPENERS:
   
   TO UNCLOG A DRAIN, POUR 1/4 CUP OF BAKING SODA DOWN THE DRAIN FOLLOWED BY 1/2 CUP OF WHITE VINEGAR. LET SIT FOR A FEW MINUTES THEN POUR A KETTLE OF BOILING WATER DOWN THE DRAIN TO FLUSH.
   
   POUR 1/4 CUP SALT DOWN THE DRAIN FOLLOWED BY BOILING WATER TO KEEP DRAINS UNCLOGGED.
   
   POURING BOILING WATER DOWN THE DRAIN ONCE A WEEK CAN KEEP IT FROM GETTING BLOCKED.
   
   TO PREVENT CLOGGED DRAINS, ALWAYS USE A DRAIN STRAINER. USE A MECHANICAL SNAKE OR PLUNGER TO UNCLOG STUBBORN CLOGS IN DRAIN.
   
8. POSTED BY DONNA HARRIS
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