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BEN & JERRY'S FRENCH VANILLA ICE CREAM




List of Ingredients



• 2 LARGE EGGS
  
• 3/4 CUPS SUGAR
  
• 2 CUPS WHIPPING CREAM
  
• 1 CUP MILK
  
• 2 TEASPOON PURE VANILLA EXTRACT
  






Instructions



1. WHISK EGGS IN A MIXING BOWL UNTIL LIGHT AND FLUFFY, 1 TO 2 MINUTES. WHISK IN THE SUGAR, A LITTLE AT A TIME, CONTINUEING WHISKING UNTIL COMPLETELY BLENDED, ABOUT 1 MINUTE LONGER. POUR IN THE CREAM, MILK AND VANILLA AND WHISK TO BLEND.
   
2. TRANSFER THE MIXTURE TO AN ICE CREAM MAKER AND FREEZE ACCORDING TO THE MANUFACTURER'S INSTRUCTIONS.
   
3. 1 QUART