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BEN & JERRY'S OREO MINT ICE CREAM




List of Ingredients



• 2/3 CUPS COARSELY CHOPPED OREO'S
  
• 2 LARGE EGGSS
  
• 3/4 CUPS SUGAR
  
• 2 CUPS HEAVY CREAM
  
• 1 CUP MILK
  
• 2 TEASPOONS PEPPERMINT EXTRACT
  






Instructions



1. PLACE THE COOKIES IN A BOWL, COVERED AND REFRIGERATED.
   
2. WHISK THE EGGS IN A MIXING BOWL UNTIL LIGHT AND FLUFFY, 1 TO 2 MINUTES. WHISK IN THE SUGAR, A LITTLE AT A TIME, THEN CONTINUE WHISKING UNTIL COMPLETELY BLENDED, ABOUT 1 MINUTE LONGER. POUR IN THE CREAM AND MILK AND WHISK TO BLEND. ADD THE PEPPERMINT EXTRACT AND BLEND AGAIN.
   
3. TRANSFER THE MIXTURE TO AN ICE CREAM MAKER AND FREEZE FOLLOWING MANUFACTURER'S INSTRUCTIONS.
   
4. AFTER THE ICE CREAM STIFFENS, ABOUT 2 MINUTES BEFORE IT'S DONE, ADD THE CHOPPED COOKIES, THEN CONTINUE FREEZING UNTIL THE ICE CREAM IS READY.
   
5. MAKES 1 QUART.