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DAIRY QUEEN ICE CREAM




List of Ingredients



• 2 ENVELOPES KNOX GELATINE
  
• 1/2 CUP COLD WATER
  
• 4 CUPS WHOLE MILK
  
• 2 CUPS SUGAR
  
• 2 TEASPOONS VANILLA
  
• 1/2 TEASPOON SALT
  
• 3 CUPS HEAVY CREAM
  






Instructions



1. SOAK THE GELATINE IN COLD WATER.
   
   
2. HEAT THE MILK, BUT DO NOT BOIL. REMOVE FROM HEAT AND ADD GELATINE, SUGAR, VANILLA AND SALT MIXING TO COMBINE WELL. COOL AND ADD CREAM MIXING WELL. CHILL 5 TO 6 HOURS IN REFRIGERATOR.
   
   
3. POUR INTO A 4 TO 6 QUART ICE CREAM FREEZER CAN AND PROCESS ACCORDING TO MANUFACTURER'S INSTRUCTIONS.