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EGG NOG ICE CREAM




List of Ingredients



• 6 EGGS, SEPARATED
  
• 10 TABLESPOONS SUGAR
  
• PINCH OF SALT
  
• 1/4 CUP BRANDY
  
• 1/4 CUP RUM
  
• 2 TABLESPOONS DRY SHERRY
  
• 1 CUP MILK
  
• 2 CUPS HEAVY CREAM
  
• 1/4 TEASPOON NUTMEG, FRESHLY GRATED
  






Instructions



1. COOK THE EGG YOLKS, SUGAR, SALT, BRANDY, RUM AND SHERRY IN A DOUBLE BOILER UNTIL VERY LIGHT AND THICKENED. REMOVE FROM HEAT AND ADD THE MILK AND HEAVY CREAM. COOL
   
2. BEAT THE EGG WHITES UNTIL STIFF, FOLD IN THE ICE CREAM MIXTURE.
   
3. POUR INTO A ICE CREAM MACHINE AND PROCESS ACCORDING TO MANUFACTURER'S DIRECTIONS. SPRINKLE WITH NUTMEG BEFORE SERVING.
   
4. SOURCE: COOKING FOR FUN