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PEACH ICE CREAM




List of Ingredients



• 1 CUP SUGAR
  
• 2 TABLESPOONS FLOUR
  
• 1 CUP MILK
  
• 2 CUPS MASHED AND CHUNKED, FREESTONE PEACHES
  
• 2 TABLESPOONS LEMON JUICE
  
• 1/2 PINT CARTON WHIPPING CREAM
  






Instructions



1. MIX SUGAR, FLOUR AND MILK AND COOK ON MEDIUM HEAT UNTIL THICK, STIRRING OCCASIONALLY. ADD PEACHES, LEMON JUICE AND WHIPPING CREAM. ( THIS MAKES 2 QUARTS)
   
2. PLACE INGREDIENTS INTO ICE CREAM MAKER AND FREEZE FOLLOWING MANUFACTURERS' INSTRUCTION. PLACE IN FREEZER UNTIL FROZEN.