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RASPBERRY ICE CREAM




List of Ingredients



• 4 CUPS FRESH RASPBERRIES
  
• 1 1/2 CUPS SUGAR
  
• JUICE OF HALF A LEMON
  
• 2 EGGSS
  
• 2 CUPS HEAVY CREAM
  
• 1 CUP MILK
  






Instructions



1. TOSS THE RASPBERRIES, 3/4 CUPS SUGAR AND THE LEMON JUICE TOGETHER IN A BOWL. COVER AND REFRIGERATE FOR 2 HOURS, STIRRING EVERY 30 MINUTES.
   
2. WHISK THE EGGS IN A MIXING BOWL UNTIL LIGHT AND FLUFFY, ADD THE REMAINING 3/4 CUPS SUGAR, A LITTLE AT A TIME, THEN CONTINUE WHISKING UNTIL COMPLETELY BLENDED.
   
3. POUR IN THE HEAVY CREAM AND MILK AND WHISK TO BLEND.
   
4. DRAIN THE JUICE FROM THE RASPBERRIES INTO THE CREAM MIXTURE AND BLEND WELL.
   
5. MASH THE RASPBERRIES UNTIL PUREED AND STIR THEM INTO THE ICE CREAM MIXTURE.
   
6. TRANSFER THE MIXTURE TO AN ICE CREAM MAKER AND FREEZE FOLLOWING THE MANUFACTURER'S INSTRUCTIONS.
   
   
7. SOURCE: COOKING FOR FUN