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STRAWBERRY ICE CREAM




List of Ingredients



• 2 CUPS SUGAR, DIVIDED
  
• 1/4 CUP FLOUR
  
• DASH OF SALT
  
• 3 CUPS MILK
  
• 4 EGGS, SLIGHTLY BEATEN
  
• 3 CUPS PUREED AND SIEVED FRESH STRAWBERRIES
  
• 3 CUPS HEAVY CREAM
  
• 1 TABLESPOON VANILLA EXTRACT
  
• 2 TEASPOONS ALMOND EXTRACT
  






Instructions



1. COMBINE 1 1/2 CUPS SUGAR, FLOUR AND SALT, SET ASIDE.
   
2. HEAT MILK IN TOP OF DOUBLE BOILER UNTIL HOT, ADD A SMALL AMOUNT OF THE SUGAR MIXTURE, STIRRING TO MAKE A SMOOTH PASTE. STIR REMAINING SUGAR MIXTURE INTO MILK, COOK, STIRRING CONSTANTLY, UNTIL SLIGHTLY THICKENED. COVER AND COOK 10 MINUTES. STIR ABOUT 1/4 OF THE HOT MIXTURE INTO BEATEN EGGS A LITTLE BIT AT A TIME TO TEMPER WHILE BEATING QUICKLY, ADD TO REMAINING HOT MIXTURE. COOK, STIRRING CONSTANTLY, 1 MINUTE. LET COOL
   
3. COMBINE STRAWBERRIES, REMAINING 1/2 CUP SUGAR, WHIPPING CREAM AND FLAVORINGS, STIR INTO CUSTARD. TRANSFER THE MIXTURE TO AN ICE CREAM MAKER AND FREEZE ACCORDING TO MANUFACTURER'S INSTRUCTIONS. ( MIXTURE DOES NOT NEED RIPENING.
   
4. 3 QUARTS.