TAFFY APPLE ICE CREAM
THIS RECIPE COMES FROM BETTER HOMES AND GARDENS, JULY, 1997 ISSUE.
GRANNY SMITH OR OTHER TART APPLES WORK BEST IN THIS FLAVORFUL ICE CREAM.
List of Ingredients
- 1 CUP GRANULATED SUGAR
- 1/2 CUP PACKED BROWN SUGAR
- 2 ( 12 OUNCE CANS) EVAPORATED MILK
- 1 TABLESPOONS MOLASSES
- 4 BEATEN EGGS
- 2 CUPS WHIPPING CREAM
- 3 CUPS PEELED, CORED AND FINELY CHOPPED APPLE
- 1 TEASPOON VANILLA
- CARMEL ICE CREAM TOPPING, OPTIONAL
Instructions
- IN A MEDIUM SAUCEPAN COMBINE SUGARS, MILK, AND MOLASSES. COOK AND STIR OVER MEDIUM HEAT TILL SUGAR DISSOLVES, REMOVE FROM HEAT.
- SLOWLY STIR 1 CUP OF HOT MILK MIXTURE INTO BEATEN EGGS, BEINGING CAREFUL NOT TO COOK THE EGGS, THEM RETURN TO HOT MIXTURE IN SAUCE PAN. COOK AND STIR OVER LOW HEAT JUST TILL BUBBLING, DO NOT BOIL. REMOVE FROM HEAT. COOL SLIGHTLY. COVER AND CHILL IN REFRIGERATOR.
- STIR IN CREAM, CHOPPED APPLE AND VANILLA.
- POUR INTO A 4 OR 5 QUART ICE CREAM MACHING ACCORDING TO MANUFACTURER'S DIRECTION. RIPEN 4 HOURS IN FREZER.
- MAKES ABOUT 2 QUARTS, 16 SERVINGS
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