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TOASTED ALMOND ICE CREAM

THIS RECIPE COMES FROM THE BETTER HOMES AND GARDENS MAGAZINE, JULY, 1997.

PAIR WITH A SCOOP OF MIRACLE MOCHA CHIP ICE CREAM AND ADD CHOCOLATE CURLS, MELTED CHOCOLATE OR CHOCOLATE SAUCE.





List of Ingredients



• 1/2 CUP SUGAR
  
• 2 CUPS MILK
  
• 2 CUPS WHIPPING CREAM
  
• 1/2 CUP SUGAR
  
• 4 SLIGHTLY BEATEN EGG YOLKS
  
• 1/2 TEASPOON ALMOND EXTRACT
  
• 3/4 TO 1 CUP TOASTED ALMONDS CHOPPED
  
• FRESH RASPBERRIES, OPTIONAL
  
• CHOCOLATE CURLS, OPTIONAL
  
• CHOCOLATE SAUCE, OPTIONAL
  






Instructions



1. IN A SMALL HEAVY SAUCEPAN COOK THE FIRST 1/2 CUP OF SUGAR OVER MEDIUM HIGH HEAT TILL SUGAR BEGINS TO MELT, SHAKING THE SKILLET OCCASIONALLY TO HEAT THE SUGAR EVENLY. " DO NOT STIR ".
   
2. ONCE THE SUGAR STARTS TO MELT, REDUCE HEAT TO LOW AND COOK ABOUT 5 MINUTES MORE OR TILL ALL OF THE SUGAR IS MELTED AND GOLDEN, STIRRING AS NEEDED WITH A WOODEN SPOON. REMOVE FROM HEAT.
   
3. IN A SMALL SAUCEPAN HEAT THE 2 CUPS MILK TILL BUBBLES JUST FORM AROUND THE EDGE OF THE LIQUID. " DO NOT ALLOW TO BOIL ". GRADUALLY STIR WARMED MILK INTO THE COOKED SUGAR. COOK AND STIR MIXTURE OVER MEDIUM HEAT TILL SUGAR IS DISSOLVED.
   
4. IN A MEDIUM BOWL, COMBINE CREAM, THE REMAINING 1/2 CUP OF SUGAR AND EGG YOLKS. STIR IN 1 CUP OF THE WARMED MILK MIXTURE. ( DO NOT COOK THE EGGS ). RETURN TO SAUCEPAN. COOK AND STIR OVER MEDIUM HEAT TILL MIXTURE JUST COMES TO A BOIL. REMOVE FROM HEAT. STIR IN ALMOND EXTRACT. CHILL FOR 1 TO 2 HOURS OR TILL MIXTURE IS COOLED COMPLETELY.
   
5. POUR INTO A 4 OR 5 QUART ICE CREAM FREEZER ACCORDING TO THE MANUFACTURER'S DIRECTIONS. STIR IN ALMONDS. RIPEN 4 HOURS IN FREEZER.
   
6. GARNISH WITH FRESH RASPBERRIES, CHOCOLATE CURLS OR CHOCOLATE SAUCE, IF DESIRED.
   
7. MAKES 1 1/2 QUARTS, 12 SERVINGS
   
8. TO TOAST ALMONDS: PLACE WHOLE BLANACHED ALMONDS IN A SHALLOW BAKING PAN. BAKE IN A PREHEATED 350° OVEN FOR 5 TO 10 MINUTES, STIRRING ONCE OR TWICE.
   
9. TO MAKE CHOCOLATE CURLS: WARM A CHOCOLATE BAR IN YOUR HANDS, THEM CAREFULLY SHAVE CURLS FROM THE BAR WITH A SHARP VEGETABLE PEELER.