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ANGEL HAIR PASTA WITH SEAFOOD SAUCE




List of Ingredients



• 16 OUNCE PACKAGE ANGEL HAIR PASTA
  
• 1 POUND SHRIMP CLEANED DEVEINED AND BUTTERFLIED
  
• 1 POUND BAY SCALLOPS
  
• 2 ( 15 OUNCE CANS) WHITE CLAM SAUCE
  
• 1 CAN BABY CLAMS
  
• 2 CLOVES FINELY CHOPPED GARLIC
  
• FRESH PARSLEY CHOPPED OR FLAKES
  
• 1/2 ONION FINELY CHOPPED
  
• SALT AND PEPPERTO TASTE
  
• GARLIC SALT OR GARLIC POWDER TO TASTE
  
• 1 TABLESPOON CORNSTARCH IN WATER TO THICKEN SAUCE
  
• BUTTER
  
• CAYENNE PEPPER TO TASTE , OPTIONAL
  






Instructions



1. COOK PASTA ACCORDING TO PACKAGE DIRECTIONS, DRAIN AND SET ASIDE.
   
2. IN A STOCK POT, MELT BUTTER AND LIGHTLY SAUTE THE SHRIMP, BAY SCALLOPS, GARLIC, ONION, SALT, PEPPER, CAYENNE PEPPER, IF USING AND GARLIC POWDER UNTIL SEAFOOD IS TENDER BUT NOT OVER DONE ON MEDIUM HEAT, STIRRING FREQUENTLY AS NOT TO BURN. ADD CLAM SAUCE, BABY CLAMS, PARSLEY AND CORNSTARCH PASTE AND MIX WELL. COOK UNTIL HEATED THROUGH AND SAUCE THICKENS SLIGHTLY STIRRING CONSTANTLY. SERVE OVER ANGEL HAIR PASTA.