Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

CHICKEN CACCIATORE WITH TORTELLINI




List of Ingredients



• 2 TABLESPOONS OLIVE OIL DIVIDED
  
• 8 OUNCES CHICKEN TENDERS, CUT INTO 1/4" STRIPS
  
• 3/4 CUPS SLICED ONIONS
  
• 2/3 CUPS SLICED FRESH MUSHROOMS
  
• 1 CUP SLICED GREEN, YELLOW AND RED PEPPERS
  
• 12 OUNCE CONTAINER CONTADINA REFRIGERATED MARINARA OR PLUM TOMATO SAUCE OR HOMEMADE SAUCE
  
• 1/2 CUP CHICKEN BROTH
  
• 2 TEASPOONS CHOPPED FRESH ROSEMARY
  
• 1/2 TEASPOON SALT OR TO TASTE
  
• 1/4 TEASPOON PEPPER OR TO TASTE
  
• 9 OUNCE PACKAGE REFRIGERATED CHEESE/ BASIL OR PLAIN TORTELLINI, COOKED DRAINED AND KEPT WARM
  
• FRESHLY GRATED PARMESAN OR ROMANO CHEESE
  






Instructions



1. IN A MEDIUM SKILLET, HEAT 1 TABLESPOON OLIVE OIL, SAUTE CHICKEN OVER MEDIUM/HIGH HEAT UNTIL LIGHTLY BROWNED. REMOVE. HEAT REMAINING OIL IN SKILLET, SAUTE ONION, BELL PEPPER AND MUSHROOMS FOR 3 MINUTES. STIR IN COOKED CHICKEN, SAUCE, BROTH, ROSEMARY, SALT AND PEPPER. SIMMER 5 MINUTES. TOSS WITH PASTA AND SPRINKLE WITH CHEESE.