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CHICKEN SALTIMBOCCA

THIS IS ANOTHER DISH WHICH I MAKE OFTEN. IT MAKES A WONDERFUL PRESENTATION NOT TO MENTION HOW DELICIOUS IT IS.





List of Ingredients



• 4 CHICKEN BREAST HALVES, SKINLESS AND BONELESS
  
• 4 TABLESPOONS MELTED BUTTER OR MARGARINE
  
• 6 THIN SLICES BOILED HAM
  
• 3 SLICES MOZZARELLA CHEESE, SLICED IN HALF
  
• 1 MEDIUM TOMATO, THINLY SLICED
  
• 1/2 TEASPOON DRIED CRUSHED SAGE
  
• 1/3 CUP BREAD CRUMBS
  
• 2 TABLESPOONS GRATED PARMESAN CHEESE
  
• 2 TABLESPOONS SNIPPED PARSLEY
  






Instructions



1. POUND THE CHICKEN BREAST WITH A MEAT MALLET INTO A 5 X 5" PIECE.
   
2. PLACE A HAM SLICE AND HALF OF CHEESE SLICE ON EACH BREAST HALF. TOP WITH TOMATO AND SOME SAGE.
   
3. TUCK IN TWO SIDES AND ROLL UP IN A JELLY ROLL FASHION. PRESS TO SEAL OR USE TWO TOOTHPICKS TO SECURE.
   
4. COMBINE THE BREAD CRUMBS, PARMESAN CHEESE AND PARSLEY. DIP THE CHICKEN ROLLS IN THE MELTED MARGARINE, THEN ROLL IN BREAD CRUMB MIXTURE.
   
5. BAKE IN A SHALLOW PAN IN A 350° PREHEATED OVEN FOR APPROXIMATELY 45 MINUTES.
   
6. SERVE WITH PASTA AND SAUCE WITH A SALAD AND TOASTED ITALIAN BREAD.
   






Final Comments


SIMPLE BUT ELEGANT AND OH, SO DELICIOUS.