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SHRIMP SCAMPI




List of Ingredients



• 1/4 CUP LEMON JUICE
  
• 1/4 CUP WATER
  
• 1/4 CUP EXTRA VIRGIN OLIVE OIL DIVIDED
  
• 1 ENVELOPE GOOD SEASONS GARLIC AND HERB SALAD DRESSING MIX OR CHEESE GARLIC OR REGULAR
  
• 2 TABLESPOONS CHOPPED FRESH PARSLEY
  
• 1 TEASPOON MINCED GARLIC
  
• 1/8 TEASPOON PEPPER
  
• 1 SHALLOT CHOPPED
  
• 1 LB SHRIMP, PEELED AND DEVINED
  
• COOKED PASTA
  






Instructions



1. COMBINE THE LEMON JUICE, WATER AND 2 TABLESPOONS OF OLIVE OIL WITH THE SALAD DRESSING, PARSLEY, GARLIC AND PEPPER. STIR UNTIL BLENDED AND SET ASIDE.
   
2. HEAT REMAINING 2 TABLESPOONS OLIVE OIL IN A LARGE SKILLET ON MEDIUM HEAT AND ADD SHALLOTS SAUTE UNTIL TENDER BUT NOT BROWNED. ADD SHRIMP AND COOK 3 MINUTES OR UNTIL SHRIMP TURN PINK, STIRRING OCCASIONALLY. STIR IN DRESSING MIXTURE AND BRING TO A BOIL ON MEDIUM HEAT, BOIL 1 MINUTE.
   
3. SERVE OVER COOKED PASTA OF YOUR CHOICE.
   
4. 4 SERVINGS