Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

SHRIMP WITH PORTOBELLO TORTALINI

THIS DISH IS WONDERFUL. THE FLAVOR IS JUST OUT OF THIS WORLD.





List of Ingredients



• 20 LARGE SHRIMPS, PEELED AND CLEANED
  
• 2 PACKAGES OF PORTOBELLO MUSHROOM TORTTALINI
  
• 4 CUPS OF SLICED BABY PORTOBELLO MUSHROOMS
  
• 4 TO 6 GARLIC CLOVES MINCED
  
• 3 TABLESPOONS CAPERS
  
• 3/4 CUP SWEET BUTTER
  
• 5 OUNCES CHICKEN BROTH OR DRY WHITE WINE
  
• 2 TABLESPOONS OLIVE OIL
  
• JUICE FROM 1/2 LEMON
  
• FRESHLY GRATED BLACK PEPPER
  
• SALT TO TASTE
  
• GRATED PARMESAN CHEESE
  






Instructions



1. HAVE A STOCK POT HEATED AND SIMMERING.
   
2. IN A LARGE SAUCEPAN, MELT 1/4 CUP OF BUTTER ON MEDIUM HEAT. SAUTE GARLIC FOR 1 TO 2 MINUTES. STIR IN OLIVE OIL AND CAPERS.
   
3. ADD 4 OUNCES CHICKEN BROTH OR WINE AND SHRIMPS. BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR 2 TO 3 MINUTES LETTING THE LIQUID REDUCED. WHILE THIS IS SIMMERING, THROW IN THE FILLED PASTA AND TURN UP THE HEAT TO MIDIUM HIGH TO A NICE ROLLING BOIL. STIR OCCASIONLY UNTIL PASTA IS TENDER OR WHEN IT FLOATS TO THE TOP.
   
4. STIR IN SLICED MUSHROOMS ADDITIONAL BUTTER AND BROTH OR WINE SO THAT THE SAUCE IS THICK AND NOT LIQUIDY. PLACE COOKED TORTILLINI ON 4 SERVING PLATES, DIVIDE THE SHRIMP AMONG THE PLATES. EVENLY POUR THE SAUCE BETWEEN THE PLATES. SPRINKLE WITH PARMESAN CHEESE.
   
5. 4 SERVINGS
   
6. I DOUBLE THE SAUCE AND LET THE LIQUID REDUCE BY 1/2. IT WILL TAKE A BIT LONGER TO COOK WHEN DOUBLED.
   






Final Comments


YOU CAN PURCHASE THE FILLED PASTA IN THE DAIRY SECTION, OR IF YOU ARE GOOD, YOU CAN MAKE YOUR OWN PASTA AND MUSHROOM FILLING. YOU CAN SUBSTITUTE LARGE SCALLOPS FOR THE SHRIMP.