Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

SPAGHETTI SAUCE




List of Ingredients



• 1 1/2 LBS GROUND BEEF
  
• 1 SMALL RED ONION, DICED
  
• 1 TO 2 RIBS CELERY, DICED
  
• 1/2 TO 1 TEASPOON MINCED GARLIC
  
• 1/4 CUP COOKING SHERRY
  
• 20 OUNCE CAN CRUSHED TOMATOES
  
• 8 OUNCE CAN TOMATO SAUCE
  
• 6 OUNCE TOMATO PASTE OR LESS TO TASTE
  
• 1 TO 2 TEASPOONS PAPRIKA
  
• 1/2 TEASPOON GROUND BLACK PEPPER
  
• 1 1/2 TEASPOON DRIED OREGANO
  
• 1 TEASPOON DRIED BASIL
  
• 1/4 TEASPOON CURRY POWDER
  
• 1 1/2 TABLESPOONS WORCESTERSHIRE SAUCE
  
• 1 SQUIRT OF YELLOW MUSTARD
  
• 4 OUNCE CAN MUSHROOM STEMS AND PIECES, DRAINED OR 1/2 CUP SLICED FRESH MUSHROOMS
  
• 1/4 CUP GRATED PARMESAN CHEESE
  






Instructions



1. SAUTE GROUND BEEF IN A LARGE SKILLET OVER MEDIUM HEAT. WHEN ALMOST COMPLETELY BROWNED, ADD ONION, CELERY AND GARLIC UNTIL AL DENTE. DRAIN OFF AND FAT, IF DESIRED.
   
2. ADD COOKING SHERRY AND SIMMER FOR A FEW MINUTES. ADD CRUSHED TOMATOES AND STIR. ADD TOMATO SAUCE AND STIR TO BLEND.
   
3. ADD ENOUGH TOMATO PASTE FOR MIXTURE TO REACH DESIRED CONSISTENCY. STIR IN PAPRIKA, PEPPER, OREGANO, BASIL, CURRY POWDER, WORCESTERSHIRE AND MUSTARD. STIR WELL TO INCORPORATE ALL INGREDIENTS. TASTE SAUCE AND ADD ADDITIONAL INGREDIENTS TO TASTE.
   
4. SIMMER 15 TO 30 MINUTES. STIR IN MUSHROOMS AND CHEESE.
   
5. SERVE WITH YOUR FAVORITE PASTA.
   
6. SERVES 4 TO 6