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SPAGHETTI, TOMATOES, GARLIC AND CAPERS




List of Ingredients



• 6 OUNCES SPAGHETTI
  
• 4 TEASPOONS OLIVE OIL
  
• 1 DICED ONION
  
• 2 TOMATOES, DICED
  
• 2 TABLESPOONS DRAINED RINSED CAPERS
  
• 4 GARLIC CLOVES SLICED
  
• 1/4 CUP CHOPPED PARSLEY, FRESH
  
• 1/2 TEASPOON FRESHLY GROUND BLACK PEPPER
  






Instructions



1. COOK SPAGHETTI ACCORDING TO PACKAGE DIRECTIONS. DRAIN, RESERVE 1/4 CUP OF COOKING LIQUID AND KEEP WARM.
   
2. IN A LARGE NONSTICK SKILLET, HEAT OIL. ADD ONION AND COOK STIRRING UNTIL SOFTENED, ABOUT 5 MINUTES. STIR IN TOMATOES, CAPERS AND GARLIC, COOK STIRRING UNTIL THE TOMATOES ARE SOFTENED, 3 TO 4 MINUTES. ADD COOKED SPAGHETTI AND COOKING LIQUID, SIMMER UNTIL THE LIQUID IS SLIGHTLY REDUCED, 1 TO 2 MINUTES. SPRINKLE WITH PARSLEY AND PEPPER.
   
3. IF DESIRED, SPRINKLE WITH SOME PARMESAN CHEESE