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FRESHEST STRAWBERRY JAM (10*)

FREEZER STRAWBERRY JAM IS EASY TO MAKE AND HAS THE FRESHEST BERRY FLAVOR BECAUSE IT'S NOT ACTUALLY COOKED.





List of Ingredients



• 1 POUND CALIFORNIA STRAWBERRIES, STEMMED
  
• 4 CUPS SUGAR
  
• 3/4 CUPS WATER
  
• 1 PACKAGE ( 1 3/4 OUNCES) POWDERED FRUIT PECTIN
  






Instructions



1. CRUSH STRAWBERRIES COMPLETELY. MEASURE 2 CUPS STRAWBERRIES WITH JUICES INTO A BOWL. THOROUGHLY MIX IN SUGAR AND SET ASIDE FOR 10 MINUTES.
   
2. COMBINE WATER AND PECTIN IN A SAUCEPAN. BRING TO BOIL AND BOIL FOR 1 MINUTE, STIRRING CONSTANTLY. STIR PECTIN MIXTURE INTO STRAWBERRIES AND CONTINUE STIRRING 3 MINUTES.
   
3. LADLE QUICKLY INTO STERILIZED FREEZER JARS OR CONTAINERS, ALLOWING 1/2" HEAD SPACE. COVER WITH LIDS AND LET STAND AT ROOM TEMPERATURE FOR 24 HOURS.
   
4. STORE IN FREEZER. IF JAM IS TO BE USED WITHIN 2 TO 3 WEEKS, STORE IN REFRIGERATOR.
   
5. MAKES 2 1/2 PINTS.