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    PEACH PRESERVES


    List of Ingredients


    • 2 1/2 TO 3 POUNDS RIPE PEACHES ( 10 TO 12)
    • 2 TABLESPOONS LEMON JUICE
    • 1 ( 1 3/4 OUNCE PACKAGE) OF PECTIN FOR LOW SUGAR PRESERVES ( LOW METHOXYL PECTIN)
    • 24 PACKETS EQUAL OR 7 1/4 TEASPOONS EQUAL FOR RECIPES OR 1 CUP EQUAL SPOONFUL


    Instructions


    1. PEEL, PIT AND FINELY CHOP PEACHES UP TO MEASURE 4 CUPS, PLACE IN SAUCEPAN. STIR IN LEMON JUICE AND PECTIN. LET MIXTURE STAND 10 MINUTES, STIRRING FREQUENTLY. COOK AND STIR UNTIL BOILING. COOK AND STIR 1 MINUTE LONGER. REMOVE FROM HEAT AND STIR IN EQUAL. SKIM OFF ANY FOAM.

    2. IMMEDIATELY LADLE INTO FREEZER CONTAINER OR JARS, LEAVING 1/2" HEADSPACE. SEAL AND LABEL CONTAINERS. LET STAND AT ROOM TEMPERATURE SEVERAL HOURS OR UNTIL SET. STORE UP TO 2 WEEKS IN THE REFRIGERATOR OR 6 MONTHS IN THE FREEZER.

    3. MAKES 8 JARS.

    4. NUTRITIONAL INFORMATION PER SERVING ( 1/2 PINTS)10 CALORIES0 GM PROTEIN3 GMS CARBO0 GMS FAT0 MG CHOL3 GMS SODIUMFOOD EXCHANGES: FREE FOOD78% CALORIE REDUCTION FROM TRADITIONAL RECIPE
 

 

 

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